Grassfed Beef

The excellence of our Highland beef reflects the hard work, and our commitment to making the land, and our cattle the best quality possible. Highland beef is a specialty meat. As the oldest Heritage breed, Scottish Highland cattle retain their inherent genetic capability to produce a healthy product from a natural diet of grasses and forage. Highland is considered ”specialty” meat...due to flavor and leanness.  The “hairy coats” insulate the animals and as a result, Highlands don’t have the fat layer under the skin like other beef. It is low in cholesterol. The beef animals are born & raised on the ranch, eating hay from our Yampa Valley pastures. No growth hormones, steroids, or additives…. natural grassfed beef. All of our beef is dry aged 18-21 days and USDA inspected. We are a small operation and meat availability can vary from year to year. We take reservations for beef on a first come, first serve basis. Processing is done in Sept and the meat is delivered in October. Beef is sold: whole, halves, quarters. Meat is shrink wrapped to retain flavor and prevent freezer burn. We also have ground beef available in 1 lb shrink wrap packaging We work with two small family owned USDA certified processors in Craig, Colorado:  Brothers Custom Processors and  Mountain Meats Cuts of meat in the whole, half or quarter purchases: List of various cuts/animal: Round Steak Sirloin Tip Steak Sirloin Steak T-bone Steak Rib Steak Chuck Steak Chuck Roasts Chuck Arm Pot Roast Rump Roast Rib Roast| Ground Beef Stew meat Beef short ribs Tenderloin Brisket Flank Steak Please email or call for availability and cost information: Email: glasdeffrynranch@mac.com Pam cell: 303 906-3961       Steve cell: 303 478-6439