Grassfed Beef

The excellence of our Highland beef reflects the hard work, and our commitment to making the land, and our cattle the best quality possible.

Highland beef is a specialty meat.

As the oldest Heritage breed, Scottish Highland cattle retain their inherent genetic capability to produce a healthy product from a natural diet of grasses and forage. Highland is considered ”specialty” meat…due to flavor and leanness.  The “hairy coats” insulate the animals and as a result, Highlands don’t have the fat layer under the skin like other beef. It is low in cholesterol.

The beef animals are born & raised on the ranch, eating hay from our Yampa Valley pastures. No growth hormones, steroids, or additives…. natural grassfed beef.

All of our beef is dry aged 18-21 days and USDA inspected.

We are a small operation and meat availability can vary from year to year. We take reservations for beef on a first come, first serve basis. Processing is done in Sept and the meat is delivered in October. Beef is sold: whole, halves, quarters. Meat is shrink wrapped to retain flavor and prevent freezer burn.

We also have ground beef available in 1 lb shrink wrap packaging

We work with two small family owned USDA certified processors in Craig, Colorado:  Brothers Custom Processors and  Mountain Meats

Cuts of meat in the whole, half or quarter purchases:

List of various cuts/animal:
Round Steak
Sirloin Tip Steak
Sirloin Steak
T-bone Steak
Rib Steak
Chuck Steak
Chuck Roasts
Chuck Arm Pot Roast
Rump Roast
Rib Roast|
Ground Beef
Stew meat
Beef short ribs
Flank Steak

Please email or call for availability and cost information:

Pam cell: 303 906-3961       Steve cell: 303 478-6439